Food and Beverage Manager
A permanent, direct-hire management position. Responsible for overseeing the property's restaurant, bar, and banquet operations.
Responsibilities
- Oversee all food and beverage outlets at the property: restaurant, bar/lounge, room service, and banquet and event operations.
- Manage the F&B budget, control costs, and drive revenue across outlets.
- Hire, train, schedule, and develop F&B service staff and outlet supervisors.
- Coordinate with the kitchen and culinary team on menu execution, timing, and guest satisfaction.
- Ensure compliance with health, safety, and alcohol service regulations across all F&B areas.
- Manage vendor and supplier relationships and oversee inventory control for F&B operations.
- Plan and execute banquet and event service in coordination with sales and catering.
Requirements
- Degree in hospitality management, business administration, or a related field, or demonstrated equivalent experience.
- Demonstrated experience as a Food and Beverage Manager or similar leadership role in a hotel, restaurant, or bar setting.
- Working knowledge of health, safety, and alcohol service regulations.
- Conversational to advanced English.
- Willingness to relocate to the United States.
Immigration process
Relocation and immigration sponsorship support available. The company has not yet confirmed a specific sponsorship path for this role; the applicable immigration path, if any, will be determined during the selection process.